Kale + Quinoa Salad
Ya’ll, what’s with the kale trend? It’s so trendy that I keep having to stop myself from capitalizing the ‘K’! I mean, I get it. It’s quite delicious, abundant, and… Read more Kale + Quinoa Salad →
Sesame Chili Peanut Sauce
I made a tofu vegetable stir fry with sticky butter rice for a client today. I wrote out “peanut chili sauce for drizzling” in the menu and figured I’d figure… Read more Sesame Chili Peanut Sauce →
Chorizo + Pineapple Farro Bowl
As most of you know, I’m a personal chef and make it my duty to offer personalized menus to each individual client. I have one client who prefers to have… Read more Chorizo + Pineapple Farro Bowl →
Homemade Refrigerator Pickles
I’ve been on a weird hype where I have a desire to make things that are easily purchased at a mainstream grocery store. I know that includes basically everything, but… Read more Homemade Refrigerator Pickles →
What’s for dinner, Mama?
My daughter is at the age where it’s still novel that we carry on real conversations. Those consist of her saying things like, “I don’t like monsters. Do you like… Read more What’s for dinner, Mama? →
What’s in a Kitchen?
What’s in a kitchen? I’m not talking about the obvious appliances and cookware that comprise a literal kitchen, but rather what happens in a kitchen. I’m certain that I’ve already… Read more What’s in a Kitchen? →
Keep Calm and Keep it Simple
Newest addition (Alexander) Life has changed so much in the last six months. I now have a 6-month old boy, Alexander, who is such a calm cutie. My daughter is… Read more Keep Calm and Keep it Simple →
BIG Flavor, Little Cleanup
This weekend was a weekend of one-dish meals. Friday night, I made Buffalo Chicken Spaghetti Squash Casserole (say that ten times fast), and I have Kusa (with ground turkey) in… Read more BIG Flavor, Little Cleanup →