Recipes, Salad, Sides

Tabbouleh

There's quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn't one of your whip-it-up-in-a-pinch salads. It's tedious. You have to really, really want tabbouleh. The zinger is that there are people who don't enjoy tabbouleh. Parsley's flavor is bitter and peppery, and its texture coarse and uninviting. Many think of it as… Continue reading Tabbouleh

Recipes, Savory, Sides

Almond Parmesan Brussels Sprouts

You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among those living with you. For those who are still here, do I have a recipe for you! You can cook this up for your loved… Continue reading Almond Parmesan Brussels Sprouts

Recipes

Roasted Tomato + Shallot Frittata

Does anyone get excited about weekend breakfasts like me? My family used to joke that as a child, I would always be thinking of the next meal. That hasn't changed a bit and this week I was thinking of this morning's breakfast– frittata, uncured applewood and whiskey bacon, bananas, strawberries, coffee, and grapefruit juice. Saturday… Continue reading Roasted Tomato + Shallot Frittata

Recipes, Savory, Soup

Broccoli Cheddar Soup

I've had people ask me “what's your favorite thing to cook?” and I never quite knew how to answer them. There's so much to cook, how can I decide?! Welp, I think I figured it out–– it's soup! It's a bit anticlimactic, I'm aware.  Heck, some people don't even like soup. “Who are they?” you ask? I've… Continue reading Broccoli Cheddar Soup