Recipes, Sides, Soup

Cauliflower and Turmeric Soup

This month, Brian and I are doing the Arbonne 30-days to Healthy Living. Simply put, think Whole30, but with legumes, vegan protein shakes, teas, fizz sticks, etc. and without soy, pork, or coffee. That's right, WITHOUT COFFEE. Pause to let the shock sink in. The goal of the program is to reduce foods with high… Continue reading Cauliflower and Turmeric Soup

Recipes, Savory, Sides

Parmesan Cauliflower Gratin

This might be another one of those recipes where I've already lost half of you with the title. Perhaps the parmesan part has kept some of you skeptics around with juuust enough curiosity to keep scrolling. Cauliflower the bland cruciferous vegetable that most of you say "thank you, next" to. Don't sell this white vegetable… Continue reading Parmesan Cauliflower Gratin

Recipes, Salad, Sides

Tabbouleh

There's quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn't one of your whip-it-up-in-a-pinch salads. It's tedious. You have to really, really want tabbouleh. The zinger is that there are people who don't enjoy tabbouleh. Parsley's flavor is bitter and peppery, and its texture coarse and uninviting. Many think of it as… Continue reading Tabbouleh

dinner, Recipes, Savory, Sides

Almond Parmesan Brussels Sprouts

You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among those living with you. For those who are still here, do I have a recipe for you! You can cook this up for your loved… Continue reading Almond Parmesan Brussels Sprouts