A while back, when I first started my business, I was on a brussels sprouts kick and believe it or not, wanted a change from the good-old bacon brussels sprouts. I put goetta brussels sprouts on the menu and realized just how much of a winner this dish was! Since
If I haven’t mentioned it yet, I’m 16 weeks pregnant with my third child. I’ve never been pregnant in the summer, so this is a bit of an adjustment for me. If someone asked me what my pregnancy cravings are, I’d say potatoes, and soup. Soup? That’s strange. How can
Funny story–– This morning, I decided I’d bring potato salad to a family gathering. I vaguely remembered posting a recipe of this dish and decided to check myself by googling “Lebanese Potato Salad Christina’s Kitchen.” Immediately, a dark, low-resolution video of me from nine years ago (before my culinary career)
This month, Brian and I are doing the Arbonne 30-days to Healthy Living. Simply put, think Whole30, but with legumes, vegan protein shakes, teas, fizz sticks, etc. and without soy, pork, or coffee. That’s right, WITHOUT COFFEE. Pause to let the shock sink in. The goal of the program is
If you couldn’t already tell, I’m on a gratin kick. While the kickstarted weeks ago, being in France has fully supported this decision. Those of you with kids who avoid vegetables like the plague (and those who don’t) might want to try this recipe. It’s the perfect way to add
