This month, Brian and I are doing the Arbonne 30-days to Healthy Living. Simply put, think Whole30, but with legumes, vegan protein shakes, teas, fizz sticks, etc. and without soy,… Read more Cauliflower and Turmeric Soup →
If you couldn’t already tell, I’m on a gratin kick. While the kickstarted weeks ago, being in France has fully supported this decision. Those of you with kids who avoid… Read more Asparagus and Celery Gratin →
This might be another one of those recipes where I’ve already lost half of you with the title. Perhaps the parmesan part has kept some of you skeptics around with… Read more Parmesan Cauliflower Gratin →
There’s quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn’t one of your whip-it-up-in-a-pinch salads. It’s tedious. You have to really, really want tabbouleh. The zinger is that there are people who don’t enjoy tabbouleh. Parsley’s flavor is bitter and peppery, and its texture coarse and uninviting. Many think of it as a garnish that’s quickly tossed aside. While its scent is quite fresh, its texture will turn someone who has texture sensitivity off quicker than a light switch. I know, I’m not really selling this so… Read more Tabbouleh →
You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among those living with you. For those who are still here, do I have a recipe for you! You can cook this up for your loved one who turns his/her nose up at brussels sprouts and most likely be in for a surprise. They’re going to love them. You’ll then be overwhelmed with a well-deserved pride knowing that you converted the… Read more Almond Parmesan Brussels Sprouts →
I made a tofu vegetable stir fry with sticky butter rice for a client today. I wrote out “peanut chili sauce for drizzling” in the menu and figured I’d figure… Read more Sesame Chili Peanut Sauce →
Last weekend was the first time Brian and I went to the Montgomery farmer’s market and let me just say, it was an absolute blast! Any place where there is… Read more Sauteed Hungarian Peppers and Mushrooms →
