There’s quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn’t one of your whip-it-up-in-a-pinch salads. It’s tedious. You have to really, really want tabbouleh. The zinger is that there are people who don’t enjoy tabbouleh. Parsley’s flavor is bitter and peppery, and its texture coarse and uninviting.
You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among those living with you. For those who are still here, do I have a recipe for you! You can cook
I made a tofu vegetable stir fry with sticky butter rice for a client today. I wrote out “peanut chili sauce for drizzling” in the menu and figured I’d figure the rest out on a whim (this tends to be a trend). I was quite pleased with how it turned
Last weekend was the first time Brian and I went to the Montgomery farmer’s market and let me just say, it was an absolute blast! Any place where there is live indy music, fresh baked goods and produce, and happy dogs with their owners, is nothing short of golden. The