This month, Brian and I are doing the Arbonne 30-days to Healthy Living. Simply put, think Whole30, but with legumes, vegan protein shakes, teas, fizz sticks, etc. and without soy,… Read more Cauliflower and Turmeric Soup →
If you couldn’t already tell, I’m on a gratin kick. While the kickstarted weeks ago, being in France has fully supported this decision. Those of you with kids who avoid… Read more Asparagus and Celery Gratin →
This might be another one of those recipes where I’ve already lost half of you with the title. Perhaps the parmesan part has kept some of you skeptics around with… Read more Parmesan Cauliflower Gratin →
There’s quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn’t one of your whip-it-up-in-a-pinch salads. It’s tedious. You have to really, really want tabbouleh. The zinger is… Read more Tabbouleh →
You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among… Read more Almond Parmesan Brussels Sprouts →
I made a tofu vegetable stir fry with sticky butter rice for a client today. I wrote out “peanut chili sauce for drizzling” in the menu and figured I’d figure… Read more Sesame Chili Peanut Sauce →
Today, I failed. I’ve had things go wrong while cooking, but I could usually improvise and fix them as I went along. It’s really the most shameful fail I’ve had. … Read more A Short Tale of the Cooking Fail →
**A post from the past (2012) If you’re anything like me, and you live in Cincinnati, you’ve had enough of summer. Tomorrow the weather is going to be 90 DEGREES!!!… Read more Sautéed Spinach →
