Asparagus and Celery Gratin
If you couldn’t already tell, I’m on a gratin kick. While the kickstarted weeks ago, being in France has fully supported this decision. Those of you with kids who avoid… Read more Asparagus and Celery Gratin →
Parmesan Cauliflower Gratin
This might be another one of those recipes where I’ve already lost half of you with the title. Perhaps the parmesan part has kept some of you skeptics around with… Read more Parmesan Cauliflower Gratin →
Almond Parmesan Brussels Sprouts
You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among those living with you. For those who are still here, do I have a recipe for you! You can cook this up for your loved one who turns his/her nose up at brussels sprouts and most likely be in for a surprise. They’re going to love them. You’ll then be overwhelmed with a well-deserved pride knowing that you converted the… Read more Almond Parmesan Brussels Sprouts →
Magic Sauce
Y’all, my family is in some serious need of a healthy meal. Juliana and I returned late, really late, like 3am late from visiting my parents on Sunday. If I’m… Read more Magic Sauce →
Better Than Panera Broccoli Cheddar Soup
I’ve had people ask me “what’s your favorite thing to cook?” and I never quite knew how to answer them. There’s so much to cook, how can I decide?! Welp, I… Read more Better Than Panera Broccoli Cheddar Soup →
Sesame Chili Peanut Sauce
I made a tofu vegetable stir fry with sticky butter rice for a client today. I wrote out “peanut chili sauce for drizzling” in the menu and figured I’d figure… Read more Sesame Chili Peanut Sauce →
What’s for dinner, Mama?
My daughter is at the age where it’s still novel that we carry on real conversations. Those consist of her saying things like, “I don’t like monsters. Do you like… Read more What’s for dinner, Mama? →
Poached egg, squash, and goetta
As most of you know, I’m from Cincinnati and this city has praised itself for a couple food staples that some may not have heard of. There’s the “Cincinnati chili”… Read more Poached egg, squash, and goetta →