If you couldn't already tell, I'm on a gratin kick. While the kick started weeks ago, being in France has fully supported this decision. Those of you with kids who avoid vegetables like the plague (and those who don't) might want to try this recipe. It's the perfect way to add flavor and liven up… Continue reading Asparagus and Celery Gratin
This might be another one of those recipes where I've already lost half of you with the title. Perhaps the parmesan part has kept some of you skeptics around with juuust enough curiosity to keep scrolling. Cauliflower the bland cruciferous vegetable that most of you say "thank you, next" to. Don't sell this white vegetable… Continue reading Parmesan Cauliflower Gratin
You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among those living with you. For those who are still here, do I have a recipe for you! You can cook this up for your loved… Continue reading Almond Parmesan Brussels Sprouts
Y'all, my family is in some serious need of a healthy meal. Juliana and I returned late, really late, like 3am late from visiting my parents on Sunday. If I'm ever away, my husband has a superpower that kicks in. It's surviving off what I would think is an empty fridge. I asked him if… Continue reading Magic Sauce
I've had people ask me “what's your favorite thing to cook?” and I never quite knew how to answer them. There's so much to cook, how can I decide?! Welp, I think I figured it out–– it's soup! It's a bit anticlimactic, I'm aware. Heck, some people don't even like soup. “Who are they?” you ask? I've… Continue reading Broccoli Cheddar Soup
