I made a tofu vegetable stir fry with sticky butter rice for a client today. I wrote out “peanut chili sauce for drizzling” in the menu and figured I’d figure the rest out on a whim (this tends to be a trend). I was quite pleased with how it turned out and realized, this can… Continue reading Sesame Chili Peanut Sauce
My daughter is at the age where it's still novel that we carry on real conversations. Those consist of her saying things like, "I don't like monsters. Do you like monsters?" and "What'd you make for dinner, mama?" Whenever it's time to eat, I list foods that will be on her plate and she can… Continue reading What’s for dinner, Mama?
As most of you know, I'm from Cincinnati and this city has praised itself for a couple food staples that some may not have heard of. There's the "Cincinnati chili" which has a bad reputation but locals swear by it. For fear of losing some readers, I'm going to leave it at that. There is… Continue reading Poached egg, squash, and goetta
OK, I know I've been a raving fanatic about spaghetti squash, but I'm here to tell you it's only going to get worse from here. I just baked the squash for the first time (as opposed to zapping it in the microwave) and may I just say? YUM!!!! Ladies and gents, tis the season for… Continue reading Parmesan Spaghetti Squash
May I just say, this weather is absolutely breathtaking!! Yesterday Brian and I went to the Cincinnati Blues Festival and we danced the night away. If you were there and witnessed that, we're glad we could provide you with some laughs and you're welcome!This weather has brought out our tennis moves and I am happy… Continue reading Broccoli Cheddar Stuffed Chicken