I’ve had people ask me “what’s your favorite thing to cook?” and I never quite knew how to answer them. There’s so much to cook, how can I decide?! Welp, I… Read more Better Than Panera Broccoli Cheddar Soup →
I made a tofu vegetable stir fry with sticky butter rice for a client today. I wrote out “peanut chili sauce for drizzling” in the menu and figured I’d figure… Read more Sesame Chili Peanut Sauce →
My daughter is at the age where it’s still novel that we carry on real conversations. Those consist of her saying things like, “I don’t like monsters. Do you like… Read more What’s for dinner, Mama? →
When you hear shrimp and grits in the same sentence, it doesn’t sound too appealing. Trust me, it is. One of the ways I’ve been spending my time here is… Read more Shrimp and Grits →
I’ll be the first to admit, I am very fond of deviled eggs. I’m not quite sure where the fondness developed considering that eggs are the turkey to my breakfast –… Read more Let’s Talk About Eggs… →
I have a client who has several food allergies that prevent her from eating dairy and gluten. In all honesty, when I took on this (10-week) challenge I was a… Read more Gluten-Free Coconut Crusted Chicken Strips →
As most of you know, I’m from Cincinnati and this city has praised itself for a couple food staples that some may not have heard of. There’s the “Cincinnati chili”… Read more Poached egg, squash, and goetta →
I am watching Parks & Recreation as I type, and I can’t help but think that Ron Swanson would be very pleased with my Shepherd’s Pie. The beef was lean… Read more Original Shepherd’s Pie →
