Recipes, Savory, Sides

Almond Parmesan Brussels Sprouts

You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among those living with you. For those who are still here, do I have a recipe for you! You can cook this up for your loved… Continue reading Almond Parmesan Brussels Sprouts

Recipes

Roasted Tomato + Shallot Frittata

Does anyone get excited about weekend breakfasts like me? My family used to joke that as a child, I would always be thinking of the next meal. That hasn't changed a bit and this week I was thinking of this morning's breakfast– frittata, uncured applewood and whiskey bacon, bananas, strawberries, coffee, and grapefruit juice. Saturday… Continue reading Roasted Tomato + Shallot Frittata

Recipes, Savory, Soup

Broccoli Cheddar Soup

I've had people ask me “what's your favorite thing to cook?” and I never quite knew how to answer them. There's so much to cook, how can I decide?! Welp, I think I figured it out–– it's soup! It's a bit anticlimactic, I'm aware.  Heck, some people don't even like soup. “Who are they?” you ask? I've… Continue reading Broccoli Cheddar Soup

Recipes, Salad

Kale + Quinoa Salad

Ya'll, what's with the kale trend? It's so trendy that I keep having to stop myself from capitalizing the 'K'! I mean, I get it. It's quite delicious, abundant, and makes us feel warm and fuzzy in the health category. Do you ever wonder if other foods were as trendy as kale and avocados? It's… Continue reading Kale + Quinoa Salad

Recipes

Sesame Chili Peanut Sauce

I made a tofu vegetable stir fry with sticky butter rice for a client today. I wrote out “peanut chili sauce for drizzling” in the menu and figured I’d figure the rest out on a whim (this tends to be a trend). I was quite pleased with how it turned out and realized, this can… Continue reading Sesame Chili Peanut Sauce