A while back, when I first started my business, I was on a brussels sprouts kick and believe it or not, wanted a change from the good-old bacon brussels sprouts. I put goetta brussels sprouts on the menu and realized just how much of a winner this dish was! Since
Soup season is upon us! If someone asks me what my favorite food is, I’d have to answer: soup! Forget the fact that it’s so versatile, it’s usually a one-pot dinner which is always a winner in my book. So grab your favorite sweater, a gigantic soup bowl, and pour
This might come as a shock to some of you, but I recently (and by recently I mean it arrived today) purchased a decent blender. I have a food processor and immersion blender, but not a true blender that does it all, and so smoothly I might add. While I
If I haven’t mentioned it yet, I’m 16 weeks pregnant with my third child. I’ve never been pregnant in the summer, so this is a bit of an adjustment for me. If someone asked me what my pregnancy cravings are, I’d say potatoes, and soup. Soup? That’s strange. How can
Funny story–– This morning, I decided I’d bring potato salad to a family gathering. I vaguely remembered posting a recipe of this dish and decided to check myself by googling “Lebanese Potato Salad Christina’s Kitchen.” Immediately, a dark, low-resolution video of me from nine years ago (before my culinary career)
