Does anyone get excited about weekend breakfasts like me? My family used to joke that as a child, I would always be thinking of the next meal. That hasn't changed a bit and this week I was thinking of this morning's breakfast– frittata, uncured applewood and whiskey bacon, bananas, strawberries, coffee, and grapefruit juice. Saturday… Continue reading Roasted Tomato + Shallot Frittata
Y'all, my family is in some serious need of a healthy meal. Juliana and I returned late, really late, like 3am late from visiting my parents on Sunday. If I'm ever away, my husband has a superpower that kicks in. It's surviving off what I would think is an empty fridge. I asked him if… Continue reading Magic Sauce
I've had people ask me “what's your favorite thing to cook?” and I never quite knew how to answer them. There's so much to cook, how can I decide?! Welp, I think I figured it out–– it's soup! It's a bit anticlimactic, I'm aware. Heck, some people don't even like soup. “Who are they?” you ask? I've… Continue reading Broccoli Cheddar Soup
I'm in an awkward stage of life. One might say our teens take that title by a long shot, and while it is indeed a formative phase, I personally would call it fickle before awkward. I am thirty years old, and in a stage where big life choices are made by many in my age… Continue reading The Awkward Stage
Ya'll, what's with the kale trend? It's so trendy that I keep having to stop myself from capitalizing the 'K'! I mean, I get it. It's quite delicious, abundant, and makes us feel warm and fuzzy in the health category. Do you ever wonder if other foods were as trendy as kale and avocados? It's… Continue reading Kale + Quinoa Salad
