Labneh
When I was younger, I’d ask my parents/grandma how to properly make labneh. The instruction that stuck out most to me was, “when you can keep your finger in the… Read more Labneh →
Cinna-goes straight to your bun-pudding
I tasted something very similar to this today. It was bread pudding. If you’re like me, the consistency of the pudding was a bit much for me, so I tweaked it a bit! Try this on for size! 8 slices day-old bread 4 tablespoons butter, melted 1/4 cup brown sugar 4 eggs, beaten 2 cups milk 3/4 cup white sugar 2 teaspoon ground cinnamon 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle… Read more Cinna-goes straight to your bun-pudding →
Poached egg, squash, and goetta
As most of you know, I’m from Cincinnati and this city has praised itself for a couple food staples that some may not have heard of. There’s the “Cincinnati chili”… Read more Poached egg, squash, and goetta →
Easy Lox
My sister got married this weekend. It was an absolutely beautiful occasion! That said, I have to say… I’m pooped! All that fun and food has me saying, I want… Read more Easy Lox →