Funny story–– This morning, I decided I’d bring potato salad to a family gathering. I vaguely remembered posting a recipe of this dish and decided to check myself by googling “Lebanese Potato Salad Christina’s Kitchen.” Immediately, a dark, low-resolution video of me from nine years ago (before my culinary career)
There’s quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn’t one of your whip-it-up-in-a-pinch salads. It’s tedious. You have to really, really want tabbouleh. The zinger is that there are people who don’t enjoy tabbouleh. Parsley’s flavor is bitter and peppery, and its texture coarse and uninviting.
Ya’ll, what’s with the kale trend? It’s so trendy that I keep having to stop myself from capitalizing the ‘K’! I mean, I get it. It’s quite delicious, abundant, and makes us feel warm and fuzzy in the health category. Do you ever wonder if other foods were as trendy
Newest addition (Alexander) Life has changed so much in the last six months. I now have a 6-month old boy, Alexander, who is such a calm cutie. My daughter is a vibrant ray of sunshine and also a miss-independent who apparently has difficulty accepting any sort of help from people.