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Cinna-goes straight to your bun-pudding

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I tasted something very similar to this today.  It was bread pudding.  If you’re like me, the consistency of the pudding was a bit much for me, so I tweaked it a bit!  Try this on for size! 8 slices day-old bread 4 tablespoons butter, melted 1/4 cup brown sugar 4 eggs, beaten 2 cups milk 3/4 cup white sugar 2 teaspoon ground cinnamon 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle… Read more Cinna-goes straight to your bun-pudding →

Reacquainted

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Oh, hello. So nice to see you again. What’s that, you don’t remember me? Not surprising considering my last post was back in April of 2016. It was written thirteen days before Juliana came into this world, yet I feel like I just wrote it. Now she is 9.5 months old. I guess I finally understand why people say, “the days are long but the years are short”. Side note, I never reread my blog posts. I write them candidly, force myself to edit as much as I can before… Read more Reacquainted →