**** post from last year Y’all, did I mention I was bummed about not going on a two-week transatlantic cruise anymore? I have? Oh, well that’s good because IT. IS. THE. TRUTH. Considering we planned on being unreachable come April 21st, this DEFINITELY changes our calendar a bit. We booked
I haven’t shared all the details of our itinerary because I know that changes are inevitable. Sure enough, we haven’t even left for our trip and we’ve been thrown a massive crane curveball. Last week, news broke that Royal Caribbean’s Oasis of the Seas was damaged by a crane falling
There’s quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn’t one of your whip-it-up-in-a-pinch salads. It’s tedious. You have to really, really want tabbouleh. The zinger is that there are people who don’t enjoy tabbouleh. Parsley’s flavor is bitter and peppery, and its texture coarse and uninviting.
My family and I have been in quite an interesting season of our lives for the past eight months. We’ve been living at my parent’s house since selling our beloved condo back in late summer. That’s right, y’all, I’m back in my childhood bedroom at the age of thirty! Thanks,
You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among those living with you. For those who are still here, do I have a recipe for you! You can cook