Quick and Easy Sautéed Mushrooms (video)
This video is a thorough yet concise deep dive into how to sauté mushrooms. Comment with any questions, I’ll be happy to answer them!
How to Quickly Cut a Pepper Like a Chef (video)
How to cut a pepper? It sounds simple, right? There are many ways one could go about this. However, this method is the most efficient way both with time and… Read more How to Quickly Cut a Pepper Like a Chef (video) →
How to QUICKLY “Pick” and Chop Parsley
How to Wash Parsley/Cilantro
Cranberry Bacon & Brie Phyllo Cups
We did a progressive dinner with a few neighbors this past weekend and it was a hit! With a European theme going strong, I decide to make this appetizer! It… Read more Cranberry Bacon & Brie Phyllo Cups →
One-Pot Cheesy Chicken and Broccoli Casserole
Ingredients 1 pound chicken breast cut into cubes 1 tablespoon butter 2 tablespoons extra-virgin olive oil. One large clove of garlic, minced One medium onion, diced finely 2 1/2 cups… Read more One-Pot Cheesy Chicken and Broccoli Casserole →
“Everything but the bagel” Pita Chips
This recipe is so simple and versatile! You can use pita chips for just about any dip, but in my opinion, they go best with hummus.
Potato Salad
I made this recently at a weekend outing and I must say, I was pleased with the “please and thank you’s” revolving around this potato salad! It is such a refreshing/fresh salad that doesn’t leave you feeling guilty when you ask for more. With nothing but fresh ingredients tossed in, you’ll be asking for more…and if you don’t, you must have eaten quite the serving! So, sit back, read up, and get ready to celebrate your Independence day with a potato salad that is independent from mayo and other artificial… Read more Potato Salad →