Ingredients 1 pound chicken breast cut into cubes 1 tablespoon butter 2 tablespoons extra-virgin olive oil. One large clove of garlic, minced One medium onion, diced finely 2 1/2 cups… Read more One-Pot Cheesy Chicken and Broccoli Casserole →
This week is going to be unlike any other week, culinary-wise. My church is putting on a “rice and beans fast” challenge. This means, for an entire week, I will… Read more Mixed Bean Stew →
I made this dish to remind me of the hot meals my mother used to cook during the winter seasons. It definitely fulfilled its duty. This is a great dish… Read more Stuffed Cabbage Rolls →
Consider what you long for the most when you’re returning home for the holidays. Judging by your interest in this blog, I’d say that one of those things might be… Read more Lebanese Green Bean and Beef Stew →
