I don’t know about you, but I’m feeling the patriotism today. I must say I am more than proud to be an American when I turn on the television or… Read more Patriotism to Our Graeter Nation (nope, that’s no typo) →
I woke up this morning at the familiar hour of 7am with an epiphany. It was a bit belated considering the epiphany is in regards to a conversation I had… Read more Epiphany for Lubiyeh (Loob-yeh) →
I made this recently at a weekend outing and I must say, I was pleased with the “please and thank you’s” revolving around this potato salad! It is such a refreshing/fresh salad that doesn’t leave you feeling guilty when you ask for more. With nothing but fresh ingredients tossed in, you’ll be asking for more…and if you don’t, you must have eaten quite the serving! So, sit back, read up, and get ready to celebrate your Independence day with a potato salad that is independent from mayo and other artificial… Read more Potato Salad →
Attention foodies! There IS a way to spruce up an average dessert. In my opinion however, chocolate covered anything is NEVER average. This fiasco began with the impulse purchase of… Read more Chocolate Covered Fruit with Hazelnut Ganache Drizzle →
I know there’s not one person out there who hasn’t experienced the tragedy of a banana that is half past dead (aka too ripe). Your first thought is “Shoot! I… Read more Christina’s Go-Banana(s) bread with Splenda! →
Hello everyone! I hope the summer has been as good to you as it has me! I apologize for the lack of posts. Rest assure, you will see a rush… Read more Kusa! →
Alright all you garlic lovers, this recipe was made with you in mind! This is a Lebanese side dish common to my household and I’ve finally mustered the strength to… Read more Great Garlic Northerner’s! →
This dish is by far one of the most interesting dishes I’ve ever made. I cooked this is my culinary club along with the previous side dish posted. In order for… Read more Tacu Tacu (Peruvian Steak, with Rice and Beans) →
