This month, Brian and I are doing the Arbonne 30-days to Healthy Living. Simply put, think Whole30, but with legumes, vegan protein shakes, teas, fizz sticks, etc. and without soy,… Read more Cauliflower and Turmeric Soup →
If you couldn’t already tell, I’m on a gratin kick. While the kickstarted weeks ago, being in France has fully supported this decision. Those of you with kids who avoid… Read more Asparagus and Celery Gratin →
This might be another one of those recipes where I’ve already lost half of you with the title. Perhaps the parmesan part has kept some of you skeptics around with… Read more Parmesan Cauliflower Gratin →
There’s quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn’t one of your whip-it-up-in-a-pinch salads. It’s tedious. You have to really, really want tabbouleh. The zinger is… Read more Tabbouleh →
You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among… Read more Almond Parmesan Brussels Sprouts →
Y’all, my family is in some serious need of a healthy meal. Juliana and I returned late, really late, like 3am late from visiting my parents on Sunday. If I’m… Read more Magic Sauce →
I’ve had people ask me “what’s your favorite thing to cook?” and I never quite knew how to answer them. There’s so much to cook, how can I decide?! Welp, I… Read more Better Than Panera Broccoli Cheddar Soup →
Ya’ll, what’s with the kale trend? It’s so trendy that I keep having to stop myself from capitalizing the ‘K’! I mean, I get it. It’s quite delicious, abundant, and… Read more Kale + Quinoa Salad →