A sad excuse for icing You guys, let’s talk about cinnamon rolls. I’m not talking the homemade kind (lo siento), I’m talking the ones you get from a can (off-brand… Read more The Only Reason Why I Eat Cinnamon Rolls →
Baby girl is due in just over two weeks, so you can imagine that my mind is filled with countless thoughts; thoughts of excitement, anticipation, preparation, and the unknown. Thankfully,… Read more We’re Having a Baby, So We’re Eating Ramen (the Good Kind) →
Like any pregnant woman, most women in general, and even some a couple of you men out there, I’ve experienced my fair share of cravings. I have yet… Read more Pasta Please. Zucchini Will Do. →
When you hear shrimp and grits in the same sentence, it doesn’t sound too appealing. Trust me, it is. One of the ways I’ve been spending my time here is… Read more Shrimp and Grits →
Today, I failed. I’ve had things go wrong while cooking, but I could usually improvise and fix them as I went along. It’s really the most shameful fail I’ve had. … Read more A Short Tale of the Cooking Fail →
I’ll be the first to admit, I am very fond of deviled eggs. I’m not quite sure where the fondness developed considering that eggs are the turkey to my breakfast –… Read more Let’s Talk About Eggs… →
I have a client who has several food allergies that prevent her from eating dairy and gluten. In all honesty, when I took on this (10-week) challenge I was a… Read more Gluten-Free Coconut Crusted Chicken Strips →
It’s Monday. Two things are certain with Mondays – 1. The ubiquitous complaints, comments, and flowing cups of coffee that get most of us through our mornings/days, and 2. There… Read more Coconut Curry Shrimp and Green Beans →