This might be another one of those recipes where I’ve already lost half of you with the title. Perhaps the parmesan part has kept some of you skeptics around with juuust enough curiosity to keep scrolling. Cauliflower the bland cruciferous vegetable that most of you say “thank you, next” to.
You either love them or hate them, and I probably already lost half of you with the title. They are a controversial vegetable. The smell alone causes great consternation among those living with you. For those who are still here, do I have a recipe for you! You can cook
Folks, let’s talk about pork chops. I have to say, I’m quite guilty of not giving them the credit they deserve. I can’t tell you how many times I’ve overlooked pork chops as an option for something lean and high in protein. Quite honestly, I always thought of them as
I’m sure everyone of you can vouch for the fact that it has been a crazy last couple of months. From holidays, to the new year, to moving, and traveling for work…I’m pooped! In all honesty, either I’ve cooked a recipe that’s already on here, or one that I feel
I came home this evening wanting to set the mood of a special occasion. Not because there is anything to celebrate. I simply had my fair share of simple meals. The last couple of weeks (if you haven’t noticed) I have been cooking very simple dinners. That’s not to say
