I have a client who has several food allergies that prevent her from eating dairy and gluten. In all honesty, when I took on this (10-week) challenge I was a bit nervous that I would be limited in dishes to prepare. I thought it would be boring, and incredibly difficult to make foods that originally… Continue reading Gluten-Free Coconut Crusted Chicken Strips
I'm sure everyone of you can vouch for the fact that it has been a crazy last couple of months. From holidays, to the new year, to moving, and traveling for work...I'm pooped! In all honesty, either I've cooked a recipe that's already on here, or one that I feel isn't worth posting. Confession: During… Continue reading Chicken Florentine Pasta
I have a confession to make. I went to the gym today (first time in months) and managed not to break a sweat. No, I was not standing in a corner, yes I burned calories, and yes, I do think it was better than sitting on my butt. For those of you who frequent the… Continue reading Christina’s Quinoa Salad
Hello all! I hope you all find yourselves enjoying delicious food and memories this week! If not, you should get on that. As much as I love to cook, there are times when I just need to make something simple yet delicious. Allow me to pique your interest with the fruit of the season (tomatoes).… Continue reading Simply Caprese
I was flipping through my Better Home and Garden cookbook given to us by my brother-in-law (thanks Matthew!) and I daringly turned to the pasta section. Can I just say? Pasta is the one thing I will never give up no matter what eating trend I find myself in.Side note: Today I am starting a… Continue reading Risotto con pollo e funghi
