Ingredients 1 pound chicken breast cut into cubes 1 tablespoon butter 2 tablespoons extra-virgin olive oil. One large clove of garlic, minced One medium onion, diced finely 2 1/2 cups… Read more One-Pot Cheesy Chicken and Broccoli Casserole →
This recipe is quite simple to pull off without having to head to the store. It’s also one that’s sure to impress your dinner guests, which at this point should… Read more Thai Coconut Curry →
I have a client who has several food allergies that prevent her from eating dairy and gluten. In all honesty, when I took on this (10-week) challenge I was a… Read more Gluten-Free Coconut Crusted Chicken Strips →
I’m sure everyone of you can vouch for the fact that it has been a crazy last couple of months. From holidays, to the new year, to moving, and traveling… Read more Chicken Florentine Pasta →
I have a confession to make. I went to the gym today (first time in months) and managed not to break a sweat. No, I was not standing in a… Read more Christina’s Quinoa Salad →
Hello all! I hope you all find yourselves enjoying delicious food and memories this week! If not, you should get on that. As much as I love to cook, there… Read more Simply Caprese →
I was flipping through my Better Home and Garden cookbook given to us by my brother-in-law (thanks Matthew!) and I daringly turned to the pasta section. Can I just say?… Read more Risotto con pollo e funghi →
I am horrible. No need to tell me twice. I completely realize that I have not even typed my website in the URL box since January. I am ashamed and… Read more Pasta Skaloozi →
