Ingredients 1 pound chicken breast cut into cubes 1 tablespoon butter 2 tablespoons extra-virgin olive oil. One large clove of garlic, minced One medium onion, diced finely 2 1/2 cups… Read more One-Pot Cheesy Chicken and Broccoli Casserole →
When I was younger, I’d ask my parents/grandma how to properly make labneh. The instruction that stuck out most to me was, “when you can keep your finger in the… Read more Labneh →
I’ve had people ask me “what’s your favorite thing to cook?” and I never quite knew how to answer them. There’s so much to cook, how can I decide?! Welp, I… Read more Better Than Panera Broccoli Cheddar Soup →
I’m sure everyone of you can vouch for the fact that it has been a crazy last couple of months. From holidays, to the new year, to moving, and traveling… Read more Chicken Florentine Pasta →
OK, I know I’ve been a raving fanatic about spaghetti squash, but I’m here to tell you it’s only going to get worse from here. I just baked the squash… Read more Parmesan Spaghetti Squash →
Hello, culinary fanatics! It is Sunday and for once in a very long time I am enjoying it to its fullest rather than doting on the fact that tomorrow is… Read more Pasta con Alfredo →
Have you ever eaten miniature quiche? If you have, chances are you fell in love with them because they are absolutely phenomenal! Anytime I perused around Costco or Sam’s Club, I… Read more Quiche Lorraine →
