Christina’s Cream of Mushroom Soup
During this wretched weather, soup is one of my favorite foods to eat. This recipe is great not only because it is abundant in mushrooms (unlike other recipes), but it is also healthier than your usual recipe. With that said, it tastes amazing! The minimal ingredients and short cook time make this cream of mushroom soup fun, easy and positively delicious!
Ingredients
1 16oz (large) package of fresh cremini mushrooms
2 32 oz box chicken broth
1/2 medium onion
3 tbs salt
3 tbs pepper
3 tbs nutmeg
4 tbs butter
3 tbs worcestershire sauce
1 pint half & half
3/4 cup white flour (optional)
Steps
1. Finely chop the onion and sautee it with butter on medium heat
2. Immediately following, use a damp paper towel to clean off any dirt from the mushrooms