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BIG Flavor, Little Cleanup

This weekend was a weekend of one-dish meals.  Friday night, I made Buffalo Chicken Spaghetti Squash Casserole (say that ten times fast), and I have Kusa (with ground turkey) in the oven as I type. I've realized that as time changes, my preferred cooking methods are also changing. Look back five years ago and you'd… Continue reading BIG Flavor, Little Cleanup

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Let’s Talk About Eggs…

I'll be the first to admit, I am very fond of deviled eggs. I'm not quite sure where the fondness developed considering that eggs are the turkey to my breakfast - it's only socially acceptable to eat all the sides as long as the protein is there. That said, I decided to make one of my… Continue reading Let’s Talk About Eggs…

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Gluten-Free Coconut Crusted Chicken Strips

I have a client who has several food allergies that prevent her from eating dairy and gluten.  In all honesty, when I took on this (10-week) challenge I was a bit nervous that I would be limited in dishes to prepare. I thought it would be boring, and incredibly difficult to make foods that originally… Continue reading Gluten-Free Coconut Crusted Chicken Strips

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Coconut Curry Shrimp and Green Beans

It's Monday. Two things are certain with Mondays - 1.  The ubiquitous complaints, comments, and flowing cups of coffee that get most of us through our mornings/days, and 2. There are still four more days until Friday.Isn't it sad how we view the work week? I'll be the first to say, I used to HATE… Continue reading Coconut Curry Shrimp and Green Beans

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Molten Lava Cake

These last couple of months have been filled with change and excitement. I am focusing more time on my business and enjoying the new work environment at Nada. One exciting task at hand for Stir Crazy Cuisine is to cook for a very special occasion. I have the honor of cooking for a birthday dinner honoring… Continue reading Molten Lava Cake