This weekend was a weekend of one-dish meals. Friday night, I made Buffalo Chicken Spaghetti Squash Casserole (say that ten times fast), and I have Kusa (with ground turkey) in the oven as I type. I’ve realized that as time changes, my preferred cooking methods are also changing. Look back
I’ll be the first to admit, I am very fond of deviled eggs. I’m not quite sure where the fondness developed considering that eggs are the turkey to my breakfast – it’s only socially acceptable to eat all the sides as long as the protein is there. That said, I decided
I have a client who has several food allergies that prevent her from eating dairy and gluten. In all honesty, when I took on this (10-week) challenge I was a bit nervous that I would be limited in dishes to prepare. I thought it would be boring, and incredibly difficult
It’s Monday. Two things are certain with Mondays – 1. The ubiquitous complaints, comments, and flowing cups of coffee that get most of us through our mornings/days, and 2. There are still four more days until Friday. Isn’t it sad how we view the work week? I’ll be the first
These last couple of months have been filled with change and excitement. I am focusing more time on my business and enjoying the new work environment at Nada. One exciting task at hand for Stir Crazy Cuisine is to cook for a very special occasion. I have the honor of cooking
