Cinna-goes straight to your bun-pudding
I tasted something very similar to this today. It was bread pudding. If you’re like me, the consistency of the pudding was a bit much for me, so I tweaked it a bit! Try this on for size! 8 slices day-old bread 4 tablespoons butter, melted 1/4 cup brown sugar 4 eggs, beaten 2 cups milk 3/4 cup white sugar 2 teaspoon ground cinnamon 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle… Read more Cinna-goes straight to your bun-pudding →
The Only Reason Why I Eat Cinnamon Rolls
A sad excuse for icing You guys, let’s talk about cinnamon rolls. I’m not talking the homemade kind (lo siento), I’m talking the ones you get from a can (off-brand… Read more The Only Reason Why I Eat Cinnamon Rolls →
Molten Lava Cake
These last couple of months have been filled with change and excitement. I am focusing more time on my business and enjoying the new work environment at Nada. One exciting task… Read more Molten Lava Cake →