Today was an absolutely gorgeous day. Yes, it felt like the middle of summer, but who am I to complain? I’ve been complaining about the harsh winter air since December so I have to say “this is what I get!”. On a day like today, I am in the mood
I’m sure everyone of you can vouch for the fact that it has been a crazy last couple of months. From holidays, to the new year, to moving, and traveling for work…I’m pooped! In all honesty, either I’ve cooked a recipe that’s already on here, or one that I feel
I came home this evening wanting to set the mood of a special occasion. Not because there is anything to celebrate. I simply had my fair share of simple meals. The last couple of weeks (if you haven’t noticed) I have been cooking very simple dinners. That’s not to say
I certainly wouldn’t consider myself a health-freak, nut, and whatever other noun you want to add to the end of that. However, I love learning about all the health benefits from certain foods. I’m convinced I should have studied dietetics in college, the only downside was the science classes. No.
Hello, culinary fanatics! It is Sunday and for once in a very long time I am enjoying it to its fullest rather than doting on the fact that tomorrow is Monday. If you’ve done your homework and read the previous post, you are most likely anticipating the delicious pasta recipe