This might be another one of those recipes where I’ve already lost half of you with the title. Perhaps the parmesan part has kept some of you skeptics around with juuust enough curiosity to keep scrolling. Cauliflower the bland cruciferous vegetable that most of you say “thank you, next” to.
Today was an absolutely gorgeous day. Yes, it felt like the middle of summer, but who am I to complain? I’ve been complaining about the harsh winter air since December so I have to say “this is what I get!”. On a day like today, I am in the mood
Well, this week continues with a completely original hummus recipe. That’s right folks, you no longer have to go to the store and purchase a measly container for $3.50/ 4 ounces. I used a bag of dried chick peas which, disclaimer, is more time consuming than if you just purchased
I’m sure everyone of you can vouch for the fact that it has been a crazy last couple of months. From holidays, to the new year, to moving, and traveling for work…I’m pooped! In all honesty, either I’ve cooked a recipe that’s already on here, or one that I feel
I came home this evening wanting to set the mood of a special occasion. Not because there is anything to celebrate. I simply had my fair share of simple meals. The last couple of weeks (if you haven’t noticed) I have been cooking very simple dinners. That’s not to say