I know there’s not one person out there who hasn’t experienced the tragedy of a banana that is half past dead (aka too ripe). Your first thought is “Shoot! I… Read more Christina’s Go-Banana(s) bread with Splenda! →
Hello everyone! I hope the summer has been as good to you as it has me! I apologize for the lack of posts. Rest assure, you will see a rush… Read more Kusa! →
Alright all you garlic lovers, this recipe was made with you in mind! This is a Lebanese side dish common to my household and I’ve finally mustered the strength to… Read more Great Garlic Northerner’s! →
This dish is by far one of the most interesting dishes I’ve ever made. I cooked this is my culinary club along with the previous side dish posted. In order for… Read more Tacu Tacu (Peruvian Steak, with Rice and Beans) →
The next couple recipes are a real treat because they are a peak into the organization that I lead, Miami University Culinary Association. This class was Hispanic Cuisine themed and… Read more Ensalada de Choclo →
Hello Everyone! Welcome back to the one-stop source for food lovers everywhere. First off, let me apologize for my lack of posts this past month. I am going to point fingers at midterms and spring break for this one. I promise, it will never happen again. Nevertheless, I have a great new recipe for you to try! It is my very own so consider this my patent. I basically wanted to try something new so I tossed together something that resembles Italian bruschetta! Try it out for yourself and let… Read more Christina’s Fajita Bruschetta →
Alright Everyone, it’s that time of year again; Superbowl Sunday! You’ve just been invited to the typical potluck gathering and you’re stumped on what to bring… Do you bring the… Read more Muy Delicioso Mexican Dip →
Ever feel like you cook the same thing over and over? If you want a fun, easy and positively delicious change, toss together a pizza! No need to order delivery… Read more Homemade Chicago Style Pizza →
