Cinna-goes straight to your bun-pudding

I tasted something very similar to this today.  It was bread pudding.  If you’re like me, the consistency of the pudding was a bit much for me, so I tweaked it a bit!  Try this on for size! 8 slices day-old bread 4 tablespoons butter, melted 1/4 cup brown sugar 4 eggs, beaten 2 cups milk 3/4 cup white sugar 2 teaspoon ground cinnamon 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle… Read more Cinna-goes straight to your bun-pudding →