This might come as a shock to some of you, but I recently (and by recently I mean it arrived today) purchased a decent blender. I have a food processor and immersion blender, but not a true blender that does it all, and so smoothly I might add. While I
I don’t mean to be one of those people who complains about the weather, but What. The. Junk? I haven’t seen the sun for weeks, which probably means YOU also forgot what it looks like. That being said, there are times when I look to food to brighten up my
This month, Brian and I are doing the Arbonne 30-days to Healthy Living. Simply put, think Whole30, but with legumes, vegan protein shakes, teas, fizz sticks, etc. and without soy, pork, or coffee. That’s right, WITHOUT COFFEE. Pause to let the shock sink in. The goal of the program is
I’ve had people ask me “what’s your favorite thing to cook?” and I never quite knew how to answer them. There’s so much to cook, how can I decide?! Welp, I think I figured it out–– it’s soup! It’s a bit anticlimactic, I’m aware. Heck, some people don’t even like soup.
Baby girl is due in just over two weeks, so you can imagine that my mind is filled with countless thoughts; thoughts of excitement, anticipation, preparation, and the unknown. Thankfully, thoughts of dread have not made an appearance and I pray that they don’t. Let me clarify something– although I
