There’s quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn’t one of your whip-it-up-in-a-pinch salads. It’s tedious. You have to really, really want tabbouleh. The zinger is that there are people who don’t enjoy tabbouleh. Parsley’s flavor is bitter and peppery, and its texture coarse and uninviting.
OK, I know I’ve been a raving fanatic about spaghetti squash, but I’m here to tell you it’s only going to get worse from here. I just baked the squash for the first time (as opposed to zapping it in the microwave) and may I just say? YUM!!!! Ladies and
I was flipping through my Better Home and Garden cookbook given to us by my brother-in-law (thanks Matthew!) and I daringly turned to the pasta section. Can I just say? Pasta is the one thing I will never give up no matter what eating trend I find myself in. Side
Alright all you garlic lovers, this recipe was made with you in mind! This is a Lebanese side dish common to my household and I’ve finally mustered the strength to give it away to all you loyal readers! It’s very nutritious…and yes, you guessed it… Fun, easy and positively delicious!