When you hear shrimp and grits in the same sentence, it doesn't sound too appealing. Trust me, it is. One of the ways I’ve been spending my time here is cooking. With such a minimal kitchen, it has proven a bit challenging to make certain meals. That said, it’s always fun to try to improvise. … Continue reading Shrimp and Grits
As some of you may know, I started working as a server at Nada Restaurant, one of the best restaurants in Cincinnati, OH. This restaurant is known for their high end Mexican flare (Unique tacos that you never would've eaten on your Taco Tuesday), an atmosphere that makes you want to be the last one… Continue reading It’s anything but Nada.