As some of you may know, I started working as a server at Nada Restaurant, one of the best restaurants in Cincinnati, OH. This restaurant is known for their high end Mexican flare (Unique tacos that you never would've eaten on your Taco Tuesday), an atmosphere that makes you want to be the last one… Continue reading It’s anything but Nada.
Today has been a big week for me/us. It's been a big change for me because I am no longer at the industrial heater company. I made a huge step into a new chapter of my life by leaving my comfortable, challenging, and financially stable job and diving into something completely different. I now have… Continue reading Sauteed Zucchini Medley