Go Back
Print Recipe

Thai Coconut Curry

Cuisine: Thai
Servings: 4

Ingredients

  • 2 tbsp coconut oil
  • 1 onion chopped
  • 4 cloves garlic pressed
  • 1 lb chicken breast cut in 1in cubes
  • 1/2 cup fresh cilantro chopped
  • 2 tbsp green coconut curry paste I used Thai Kitchen
  • 1/2 tsp fresh or dried (ground) ginger
  • 1 can coconut milk I used Thai Kitchen
  • 1 lime juiced
  • 1 bunch scallions chopped

Instructions

  • Cook the chicken and coconut oil until chicken is light brown. Don't overcrowd the meat, or it won't brown
  • Add the onions, stir, and cook for a few minutes before adding the remaining ingredients except for the coconut milk and scallions
  • Cook for five minutes then add the coconut milk
  • Close the lid and let it simmer for about 5-10 minutes
  • Pour over your choice of rice noodles or jasmine rice
  • Top with chopped scallions and enjoy!