Bring a large pot of water to a boil, salt water heavily
Follow specific instructions for pasta. It can vary based on the type of noodle
In a medium saucepan, melt butter over medium-low heat.
Add garlic and give it a quick stir before immediately adding the cream and milk.
Bring the heat to medium and stir regularly, until you see steam rising from the sauce. This indicates that the sauce is warm enough to melt the cheese.
Slowly add cheese while stirring with a whisk or spoon.
Add salt and black pepper.
Serve with optional fresh parsley garnish