Place all the ingredients into a blender or food processor. Blend until it is smooth enough for your liking. I tend to not like any chunks in my gazpacho.
Drizzle with a bit more olive oil and some more black pepper.
Eat with croutons or by itself for a light and refreshing side or meal.
If the acidity is a bit much for you, feel free to add a drizzle of cream along with the olive oil to your bowl.
Notes
A refreshing and simple Portuguese soup served chilled.