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Zoodles and Tomatoes

Ingredients

  • 2 zucchinis washed well,
  • 1 ripe tomato on the vine sliced in thirds
  • 1 clove garlic minced
  • 1/2 tbs butter
  • 1/2 tbs extra virgin olive oil
  • 1 tbs freshly grated parmesan cheese
  • Pinch of salt add more if need be
  • Pepper to taste

Instructions

  • Peel the zucchini with a vegetable peeler until the tiniest bit is left.
  • In a large nonstick pan, heat butter and olive oil at medium-low heat until melted. Be careful not to overheat or else the butter will burn.
  • Add garlic, then add zucchini. Toss lightly for about 1-2 minutes.
  • Add salt and pepper, toss a couple times more, and add to the serving plate.
  • Immediately add the tomato slices to the pan. Keep the tomatoes sliding on the pan and cook for about a minute on each side until they're golden brown on each side. Place on the zucchini pasta, add parmesan cheese, and enjoy!