Simple Sautéed Mushrooms
Equipment
- 1 large sauté pan
Ingredients
- 8 oz baby Bella mushrooms See video for how to clean properly
- 1-2 tbsp extra virgin olive oil
- 1 shishito or jalapeño pepper sliced, (optional)
- 1/2 tsp salt or salt to taste
Instructions
- Use a damp paper towel to clean the mushrooms
- Cut mushrooms into large bite-size pieces
- Bring stove to medium-high heat then drizzle extra virgin olive oil into a large sauté pan
- Allow the oil to heat for a minute prior to adding the sliced pepper
- After about a minute, add the mushrooms (don't overcrowd!)
- Keep them moving by tossing or stirring them to avoid burning
Video
Notes
Using medium high heat allows the liquid to cook off quick enough to achieve the golden-brown color.
Pepper is optional. Remember, if you add the pith and/or seeds, it increases the spice!