Chilled Cucumber Soup
Servings: 4 servings
Equipment
- blender or immersion blender
Ingredients
- 2 English cucumbers, semi peeled If you're using other types of cucumbers, seed and peel them fully.
- 2 cups Greek yogurt I used full-fat
- 1 clove garlic
- 1/4 cup onion yellow or red
- 1 tbsp dill
- 2 tbsp fresh lemon juice
- 3/4 cup stock or broth I used chicken bone broth for added protein
- Salt to taste
Instructions
- Cut the cucumbers and onion into large pieces to blend easier. You by no means have to chop anything.
- Add everything in the blender, and blend away! If you're nervous about it being too loose, start without adding the broth and add slowly while it blends.