Tzatziki Sauce
Ingredients
- 4 cups Greek Yogurt I used whole milk
- 2 Tbsp fresh dill chopped (1 1/2 Tbsp if using dry dill)
- 3 cloves garlic pressed or smashed
- 3/4 cup cucumber chopped finely
- 1 1/2 Tsp fresh lemon juice
- salt to taste
Instructions
- Try to make at least an hour ahead of serving.
- Mix all the ingredients together.
- Taste to make sure you're satisfied but keep in mind the flavors will strengthen as time goes on. Lick the spoon if no one's looking, and nonchalantly offer to share the spoon if they are.
- Chill until ready to serve.