There’s quite an odd juxtaposition with tabbouleh (ta-BOO-lee) for multiple reasons. This isn’t one of your whip-it-up-in-a-pinch salads. It’s tedious. You have to really, really want tabbouleh. The zinger is that there are people who don’t enjoy tabbouleh. Parsley’s flavor is bitter and peppery, and its texture coarse and uninviting.
For those of you who are dearest to my heart, you’ll know me for a few things. 1. I’m obsessed with food, 2. I’m very animated and always up for a laugh,and 3. I grew up in a family who values a delicious, yet simple treasure: The Karam Salad. I
I woke up this morning at the familiar hour of 7am with an epiphany. It was a bit belated considering the epiphany is in regards to a conversation I had with Brian (my fiance for those newbies) five days ago. The conversation was in regards to him starting a brand
I made this recently at a weekend outing and I must say, I was pleased with the “please and thank you’s” revolving around this potato salad! It is such a refreshing/fresh salad that doesn’t leave you feeling guilty when you ask for more. With nothing but fresh ingredients tossed in,
Hello everyone! I hope the summer has been as good to you as it has me! I apologize for the lack of posts. Rest assure, you will see a rush of recipes in the near future and I hope you enjoy them as much as I do! This recipe is
