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BIG Flavor, Little Cleanup

This weekend was a weekend of one-dish meals.  Friday night, I made Buffalo Chicken Spaghetti Squash Casserole (say that ten times fast), and I have Kusa (with ground turkey) in the oven as I type. I've realized that as time changes, my preferred cooking methods are also changing. Look back five years ago and you'd… Continue reading BIG Flavor, Little Cleanup