As most of you know, I’m from Cincinnati and this city has praised itself for a couple food staples that some may not have heard of. There’s the “Cincinnati chili” which has a bad reputation but locals swear by it. For fear of losing some readers, I’m going to leave
Friday evening, my sister and I had the pleasure of joining a couple of friends from college in a quaint, rustic yet modern restaurant — Louro located in the West Village. It was a no-brainer deciding on the restaurant. Our friend listed several options, but noted that she was close friends
I am traveling in NYC this week and from day one, my fear came to fruition — I fell in love. There’s so much to experience in New York, but as a foodie, my taste buds were eager to be aroused with unfamiliar flavors. That initially occurred in the first
Brian and I just recently returned from a marvelous cruise. It was so relaxing and full of fun things to do! We even went scuba-diving! All that said, it didn’t take long for me to come home and realize just how much I have to do to catch up with
Folks, let’s talk about pork chops. I have to say, I’m quite guilty of not giving them the credit they deserve. I can’t tell you how many times I’ve overlooked pork chops as an option for something lean and high in protein. Quite honestly, I always thought of them as
