Attention foodies! There IS a way to spruce up an average dessert. In my opinion however, chocolate covered anything is NEVER average. This fiasco began with the impulse purchase of a bag of semi-sweet chocolate chips. After a few taps of the bag and a toss of the hand, my sweet tooth was satisfied. So… Continue reading Chocolate Covered Fruit with Hazelnut Ganache Drizzle
I know there's not one person out there who hasn't experienced the tragedy of a banana that is half past dead (aka too ripe). Your first thought is "Shoot! I just wasted 50 cents/pound (or so) on this fruit!" Well no need to fear my lovely foodies, there is a solution in sight-- Make Banana Bread!!!… Continue reading Christina’s Go-Banana(s) bread with Splenda!
Hello everyone! I hope the summer has been as good to you as it has me! I apologize for the lack of posts. Rest assure, you will see a rush of recipes in the near future and I hope you enjoy them as much as I do!This recipe is straight from home. It's a recipe… Continue reading Kusa!