Recipes

Chocolate Covered Fruit with Hazelnut Ganache Drizzle

Attention foodies!  There IS a way to spruce up an average dessert.  In my opinion however, chocolate covered anything is NEVER average.  This fiasco began with the impulse purchase of a bag of semi-sweet chocolate chips.  After a few taps of the bag and a toss of the hand, my sweet tooth was satisfied.  So… Continue reading Chocolate Covered Fruit with Hazelnut Ganache Drizzle

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Christina’s Go-Banana(s) bread with Splenda!

I know there's not one person out there who hasn't experienced the tragedy of a banana that is half past dead (aka too ripe).  Your first thought is "Shoot! I just wasted 50 cents/pound (or so) on this fruit!"  Well no need to fear my lovely foodies, there is a solution in sight-- Make Banana Bread!!!… Continue reading Christina’s Go-Banana(s) bread with Splenda!